Riviste ISI 2018


Adouni K., Chahdoura H., Mosbah H., Santos-Buelga C., Gonzalez-Paramas A.M., Ciudad-Mulero M., Fernandes A., Calhelha R.C., Morales P., Flamini G., Ferreira I.C.F.R., Achour L. (2018). Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & Function 9, 1578-1586
https://pubs.rsc.org/en/Content/ArticleLanding/2018/FO/C7FO01687E

Agnarelli A., Natali M., Garcia-Gil M., Pesi R., Tozzi M.G., Ippolito C., Bernardini N., Vignali R., Batistoni R., Bianucci A.M., Marracci S. (2018). Cell-specific pattern of berberine pleiotropic effects on different human cell lines. Scientific Report 8(1), 10599https://www.nature.com/articles/s41598-018-28952-3

Altomonte, I. and Salari, F. and Licitra, R. and Martini, M. (2018). Use of microalgae in ruminant nutrition and implications on milk quality – A review. Livestock Science 214, 25-35. https://www.allaboutfeed.net/New-Proteins/Articles/2018/5/Microalgae-Not-too-much-in-dairy-cow-diets-290138E/

Amato R., Dal Monte M., Lulli M., Raffa V., Casini G. (2018). Nanoparticle-mediated delivery of neuroprotective substances for the treatment of diabetic retinopathy. Current Neuropharmacology 16, 993-1003.
https://www.mdpi.com/2072-6643/10/12/1932/htm

Amato R., Rossino M.G, Cammalleri M, Locri F, Pucci L, Dal Monte M., Casini G., Lisosan G. (2018). Protects the retina from neurovascular damage in experimental diabetic retinopathy. Nutrients 10, 1932.
https://www.mdpi.com/2072-6643/10/12/1932

Bartolini S., Leccese A., Remorini D., Iacona C., Viti R. (2018). Quality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage. European Journal of Horticultural Science 83(1): 12-17
https://www.researchgate.net/profile/Susanna_Bartolini/publication/323427574_Quality_and_antioxidant_traits_of_organic_apricots_Prunus_Armeniaca_L_at_harvest_and_after_storage/links/5aa906534585151788183f26/Quality-and-antioxidant-traits-of-organic-apricots-Prunus-Armeniaca-L-at-harvest-and-after-storage.pdf?origin=publication_detail

Beconcini D., Fabiano A., Zambito Y., Berni R., Santoni T., Piras A.M., Di Stefano R. (2018). Chitosan-based nanoparticles containing cherry extract from Prunus avium L. to improve the resistance of endothelial cells to oxidative stress. Nutrients 10 (11), 1598
https://www.ncbi.nlm.nih.gov/pubmed/30388730

Beladjila K. A., Berrehal D., De Tommasi N., Granchi C., Bononi G., Braca A., De Leo M.  (2018). New phenylethanoid glycosides from Cistanche phelypaea and their activity as inhibitors of monoacylglycerol lipase (MAGL), Planta Medica 84, 710-715
https://pubs.acs.org/doi/10.1021/acs.jnatprod.7b00295

Cataldi S., Arcuri C., Hunot S., Mecca C., Codini M., Laurenti M.E., Ferri I., Loreti E., Garcia-Gil M., Traina G., Conte C. Ambesi-Impiombato FS, Beccari T, Curcio F, Albi E. (2018). Effect of Vitamin D in HN9.10e embryonic hippocampal cells and in hippocampus from MPTP-induced Parkinson’s disease mouse model. Frontiers in Cellular Neuroscience 7 https://www.frontiersin.org/articles/10.3389/fncel.2018.00031/full

Ceccanti C., Landi M., Benvenuti S., Pardossi A., Guidi L. (2018). Mediterranean wild edible plants: weeds or “new functional crops�? Molecules 23 (9), 2299
https://www.mdpi.com/1420-3049/23/9/2299

Chahdoura H., Chaouch M.A., Chouchene W., Chahed A., Achour S., Adouni K., Mosbah H., Majdoub H., Flamini G., Achour L. (2018). Incorporation of Opuntia macrorhiza Engelm. in cake-making: Physical and sensory characteristics. LWT-Food Science and Technology 90, 15-21
https://www.researchgate.net/publication/321580598_Incorporation_of_Opuntia_macrorhiza_Engelm_in_cake-making_Physical_and_sensory_characteristics

Cilia, G., Fratini, F. (2018). Antimicrobial properties of terrestrial snail and slug mucus. Journal of Complementary and Integrative Medicine 19
https://www.degruyter.com/view/j/jcim.ahead-of-print/jcim-2017-0168/jcim-2017-0168.xml

Da Pozzo E., De Leo M., Faraone I., Milella L., Cavallini C., Piragine E., Testai L., Calderone V., Pistelli L., A. Braca, C. Martini (2018). Antioxidant and antisenescence effects of bergamot juice. Oxidative Medicine and Cellular Longevity 2018, Article ID 9395804
https://www.hindawi.com/journals/omcl/2018/9395804/

Dal Monte M., Cammalleri M., Locri F., Amato R., Marsili S., Rusciano D., Bagnoli P. (2018). Fatty acids dietary supplements exert anti-inflammatory action and limit ganglion cell degeneration in the retina of the EAE mouse model of multiple sclerosis. Nutrients 10, E325
https://www.mdpi.com/2072-6643/10/3/325

De Leo M., Guillen Huallpa C., Alvarado B., Granchi C., Poli G., De Tommasi N., Braca A. (2018) New diterpenes from Salvia pseudorosmarinus and their activity as inhibitors of monoacylglycerol lipase (MAGL). Fitoterapia 130, 251-258
https://www.sciencedirect.com/science/article/pii/S0367326X18310955

Fabiano A., BrilLI E., Fogli S., Beconcini D., Carpi S., Tarantino G., Zambito Y. (2028). Sucrosomial® iron absorption studied by in vitro and ex-vivo models. European Journal of Pharmacological Science 111, 425-431
https://doi.org/10.1016/j.ejps.2017.10.021

Fabiano A., Brilli E., Mattii L., Testai L., Moscato S., Citi V., Tarantino G., Zambito Y. (2018). Ex vivo and in vivo study of sucrosomial® iron intestinal absorption and bioavailability. International Journal of Molecular Science 19 (9), 2722.
https://doi.org/10.3390/ijms19092722

Giacomelli C., Natali L., Nisi M., De Leo M., Daniele S., Costa B., Graziani F., Gabriele M., Braca A., Trincavelli M.L., Martini C. (2018). Negative effects of a high tumour necrosis factor-a concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents, Stem Cell Research & Therapy 9, 135
https://stemcellres.biomedcentral.com/articles/10.1186/s13287-018-0880-7

Hernandez V., De Leo M., Cotugno R., Braca A., De Tommasi N., Severino L. (2018). New tirucallane-type triterpenoids from Guarea Guidonia. Planta Medica 84, 716-
https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0044-100524

Huarancca Reyes T., Scartazza A., Castagna A., Cosio E.G., Ranieri A., Guglielminetti L. (2018). Physiological effects of short acute UVB treatments in Chenopodium quinoa Willd. Scientific Reports 8, 371
https://europepmc.org/articles/pmc5762895

Jlizi S., Zardi-Bergaoui A., Znati M., Flamini G., Ascrizzi R., Ben Jannet H. (2018). Chemical composition and biological evaluation of the resin from Tetraclinis articulata (Vahl.) Masters: a promising source of bioactive secondary metabolites. Industrial Crops and Products 124, 74-83
https://www.x-mol.com/paper/760811

Landi M., Ruffoni B., Combournac L., Guidi L. (2018). Nutraceutical value edible flowers upon cold storage. Italian Journal of Food Science 30, 336-347.
https://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/756/384

Locri F., Cammalleri M., Pini A., Dal Monte M., Rusciano D., Bagnoli P. (2018). Further evidence on efficacy of diet supplementation with fatty acids in ocular pathologies: insights from the EAE model of optic neuritis. Nutrients 10, E1447 https://www.ncbi.nlm.nih.gov/pubmed/30301197

Mancini S., Secci G., Preziuso G., Parisi G., Paci G. (2018). Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. Italian Journal of Animal Science (in press). https://www.tandfonline.com/doi/full/10.1080/1828051X.2018.1427007?af=R

Mancini S., Preziuso G., Fratini F., Torracca B., Nuvoloni R., Dal Bosco A., Paci G. (2018). Qualitative improvement of rabbit burgers using Zingiber officinale roscoe powder. World Rabbit Science 25(4), 367-375
https://www.researchgate.net/publication/322207259_Qualitative_improvement_of_rabbit_burgers_using_Zingiber_officinale_Roscoe_powder

Martini M, Altomonte I, Licitra R, Salari F (2018) Short communication: Technological and seasonal variations of vitamin D and other nutritional components in donkey milk. Journal of Dairy Science 101(10), 8721-8725
https://www.sciencedirect.com/science/article/pii/S0022030218306805?via%3Dihub

Martini M., Salari F., Altomonte I., Ragona G., Piazza A., Gori R., Casati D., Brajon G. (2018). Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics. Journal of Dairy Research 85, 445-448
https://www.cambridge.org/core/journals/journal-of-dairy-research/article/effects-of-pasteurization-and-storage-conditions-on-donkey-milk-nutritional-and-hygienic-characteristics/3148CCE7592F19E0F7E7CACC25172ABB

Martini M., Altomonte I., Licitra R., Salari F. (2018) Nutritional and nutraceutical quality of donkey milk. Journal of Equine Veterinary Science 65, 33-37
https://www.sciencedirect.com/science/article/pii/S0737080617306421

Mattiello S., Caroprese M., Crovetto G.M., Fortina R., Martini A., Martini M., Parisi G., Russo C., Severini C., Zecchinia M., ASPA Commission Animal productions in development cooperation projects (2018). Typical edible non-dairy animal products in Africa from local animal resources. Italian Journal of Animal Science 17, 202-217 https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1401910

Moles T.M, Mariotti L., De Pedro L.F., Guglielminetti L., Picciarelli P., Scartazza A. (2018). Drought induced changes of leaf-to-root relationships in two tomato genotypes. Plant Physiology and Biochemistry 128, 24-31
https://doi.org/10.1016/j.plaphy.2018.05.008

Mosbah H., Chahdoura H., Kammoun J., Hlila M.B., Louati H., Hammami S., Flamini G., Achour L., Selmi B. (2018). Rhaponticum acaule (L) DC essential oil: chemical composition, in vitro antioxidant and enzyme inhibition properties. BMC Complementary and Alternative Medicine 18, 79
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838999

Mosbah H., Louati H., Boujbiha M.A., Chahdoura H., Snoussi M., Flamini G., Ascrizzi R., Bouslema A., Achour L., Selmi B. (2018). Phytochemical characterization, antioxidant, antimicrobial and pharmacological activities of Feijoa sellowiana leaves growing in Tunisia. Industrial Crops and Products 112, 521-531. https://www.researchgate.net/publication/322245705_Phytochemical_characterization_antioxidant_antimicrobial_and_pharmacological_activities_of_Feijoa_sellowiana_leaves_growing_in_Tunisia

Muñoz Camero C., Vassallo A., De Leo M., Temraz A., De Tommasi N., Braca A. (2018) Limonoids from Aphanamixis polystachya leaves and their interaction with Hsp90., Planta Medica 84, 964-970
https://www.thieme-connect.com/products/ejournals/abstract/10.1055/a-0624-9538

Pérez-López U., Sgherri C., Miranda-Apodaca J., Micaelli F., Lacuesta M., Mena-Petite A., Quartacci M..F., Muñoz-Rueda A. (2018). Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2. Plant Physiology and Biochemistry 123, 233-241
https://www.sciencedirect.com/science/article/pii/S0981942817304035?via%3Dihub

Puccinelli M., Malorgio F., Terry L.A., Tosetti R., Rosellini Irene, Pezzarossa B. (2018). Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during post�harvest ripening. Journal of the Science of Food Agriculture (in press)
https://doi.org/10.1002/jsfa.9455.

Salari F., Altomonte I., D’Auria M., Martini M. (2018). Milk quality of Assaf ewes raised in central Italy (Tuscany).  Large Animal Review 24, 37-40
https://www.cabdirect.org/cabdirect/FullTextPDF/2018/20183123148.pdf

Sanmartin C., Venturi F., Macaluso M., Nari A, Quartacci M.F., Sgherri C., Flamini G., Taglieri I., Ascrizzi R., Andrich G., Zinnai A. (2018). Preliminary results about the use of argon and carbon dioxide in the extra virgin olive oil (EVOO) storage to extend oil shelf life: chemical and sensorial point of view. European Journal of Lipid Science and Technology 120, 1800156
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218649/

Sanmartin C., Venturi F., Sgherri C., Nari A., Macaluso M., Flamini G., Quartacci M.F., Taglieri I., Andrich G., Zinnai A. (2018). The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil. Helyion 4, e00888
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218649

Sanmartin C., Ying X., Quartacci M.F., Andrich G., Venturi F. (2018). Main operating conditions that can influence the evolution of a rosé wine during long-term storage: a kinetic approach. Agrochimica 62, 253-262

Santin M., Lucini L., Castagna A., Chiodelli G., Hauser M-T., Ranieri A. (2018). Post-harvest UV-B radiation modulates metabolite profile in peach fruit. Postharvest Biology and Technology, Volume 139, 127-134
https://doi.org/10.1016/j.postharvbio.2018.02.001.

Santin M., Lucini L., Castagna A., Rocchetti G., Hauser M.-T., Ranieri A. (2018). Comparative “phenol-omics� and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments. Plant Physiology and Biochemistry (in press)
https://doi.org/10.1016/j.plaphy.2018.11.009.

Tekaya M., Chehab H., Flamini G., Gharbi I., Mahjoub Z., Laamari S., Chihaoui B., Boujnah D., Hammami M., Mechri B. (2018). Modification of pomological characteristics and flavor components of fruits and virgin olive oil following wastewater irrigation and soil tillage. Journal of the Science of Food and Agriculture 98, 2942-2952
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8791

Turchi B., Mancini S., Pistelli L., Najar B., Cerri D., Fratini F. (2018). Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus. Natural Product Research 32(6), 682-688
https://www.tandfonline.com/doi/full/10.1080/14786419.2017.1338284

Vecchione A, Celandroni F, Mazzantini D, Senesi S, Lupetti A, Ghelardi E. (2018). Compositional quality and potential gastrointestinal behavior of probiotic products commercialized in Italy. Frontiers in Medicine 7, 59
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845905

Zardi-Bergaoui A., Jelizi S., Flamini G., Ascrizzi R., Ben Jannet H. (2018), Comparative study of the chemical composition and bioactivities of essential oils of fresh and dry seeds from Myoporum insulare R.Br. Industrial Crops and Products 111, 232-237
https://kundoc.com/pdf-comparative-study-of-the-chemical-composition-and-bioactivities-of-essential-oil.html